Table of Content
With this recipe, you’ll be able to make a satisfying beef stroganoff in 30 minutes, start to finish. Mushrooms, dry sherry, chicken broth, and sour cream make for a creamy, umami-rich sauce. Serve with rice as the recipe suggests, or with any kind of noodle. The chicken filling is rich and satisfying, while the sauce is tart, savory, and creamy. Cover the enchiladas with cheese, and you've got yourself the ideal one-dish dinner.
In fact, it’s an excellent stand-in for anyone interested in eating a little less meat without sacrificing flavor. Roasting brings out the true brown flavors of these fungi. Try these tasty burgers on a whole-wheat bun, which has more fiber than a white one. This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage.
Heart-Healthy Dinners You Can Make in 25 Minutes
This version of a traditional Mexican stew is loaded with poblano peppers, hominy, pork loin, bacon, jalapenos, cilantro, and more. Reviewer naples34102 says, "Make this. Now. Exactly as the recipe directs. Just make double what you think you'll need." Skip the frozen food aisle, and go for this down home pot pie instead. "I will definitely be making this again and inviting people over to try," says reviewer emmabambi.
The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe. Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
Garlic Bread Grilled Cheese
This dish makes a great weekend meal paired with creamy mashed potatoes. "The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience," says recipe creator CathyM. "It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart."
The chicken is gently heated and flavored with chili powder and ground cumin. Toppings can be customized, but sticking with a quick pico de gallo and the classic toppings of shredded lettuce, cheese and sour cream keeps things quick and simple. Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. When you want pasta in no time, couscous is your best friend!
Slow-Cooker Barbecue Ribs
Use this easy recipe as a burrito or taco filling or as a spicy salad addition. Give juicy shrimp tacos a Cajun flavor spin with spices and a quick sear on a hot grill. An easy avocado mash adds creaminess to cool off the spicy kick. A light and creamy green-salsa dressing highlights this easy pasta salad with Southwestern flavors. Roast chicken is comfort food at its finest, and what makes this rendition special is a compound butter with cilantro, ginger, coriander, and lemon zest.
A classic pasta carbonara is a dish you can probably whip up with ingredients you already have on hand. It is a simple combination of pasta, eggs, pork, cheese, a splash of pasta water, salt and pepper. Guanciale is ideal, but pancetta or a good quality thick bacon is just fine. The number of eggs varies from recipe to recipe, but the more eggs you use, the silkier and richer the sauce.
She also writes a Substack newsletter, and contributes to Real Simple as a freelance food writer. The coldest season of the year won't feel so long and dreary when you have these hearty homestyle classics to keep you warm and satisfied. The Spruce Eats is part of the Dotdash Meredith publishing family. Give a tostada or taco shell a little schmear of beans, and top with all the fixings, including this 10-minute guacamole.
Roasted over squash and leeks, this chicken is a whole meal unto itself. You can't go wrong with thick slices of roast beef flavored with the distinctive tang of onions. If possible, season your beef the day before to let the salt work its magic overnight. Otherwise, it’s good enough to eat by itself, baked until golden and warm from the oven.
As far as we’re concerned, brown butter makes everything better, and the same is true for shrimp and grits—a comforting classic. With grape tomatoes and smoked paprika, this version of shrimp and grits tastes both bright and rich. As far as chicken casseroles go, poppy seed chicken is one of the greats.
This recipe is a comforting classic for a reason, and probably easier to prepare than you might think. The ingredients are straightforward, and the sauce, pasta, and shrimp all cook up in under 30 minutes, making this a great weeknight or easy weekend meal. Rotisserie chicken tacos are the perfect way to get tacos on the table fast.
No comments:
Post a Comment