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Over 6,500 home cooks have rated this recipe five stars, meaning it's definitely in our comfort food hall of fame. You may want to cover the dish as it cooks to prevent it from drying out. Get easy-to-follow, delicious recipes delivered right to your inbox.
Yes, you can create good, old-fashioned comfort food by opening just six cans. You can also doctor it up with a little cumin, chili powder, cilantro, and garlic powder as reviewer SSCHULTE14 suggests. Serve with avocado, cheese, lime, or crushed tortilla chips.
Creamy Turkey Casserole
Several varieties of flaky white fish can be used for these tacos. When you go to the market to purchase fish, the best strategy is to be flexible and choose the variety that looks freshest that day. This vegan burger recipe is one you'll want to make again and again. We recommend making extra sauce--it's a great dip for veggie sticks and, thinned with a little water, it makes a wonderful salad dressing.
Serve over pappardelle, polenta, or whichever grain you prefer. Whether made for breakfast, lunch, or dinner, pancakes are always a comfort food. This pancake recipe has nearly 15,000 five-star ratings, so it's safe to say it's been vetted and approved by our community of home cooks.
French Chicken and Sausage Cassoulet
The chicken is gently heated and flavored with chili powder and ground cumin. Toppings can be customized, but sticking with a quick pico de gallo and the classic toppings of shredded lettuce, cheese and sour cream keeps things quick and simple. Paprika and garlic powder make a quick Cajun-inspired seasoning that flavors salmon fillets in this easy dinner recipe. Traditionally, remoulade sauce is prepared with mayonnaise; here, we substitute nonfat Greek yogurt for a lighter version. When you want pasta in no time, couscous is your best friend!
It consists of a creamy chicken filling and a crushed cracker and poppy seed topping. Take it from reviewer Melissa DeVall who says, "This is one of my favorite comfort foods. It's easy to make and is still good leftover." You don't have to go to a restaurant to find good French onion soup.
Cream of Celery Soup Recipe
The dumplings, cooked on the top of the stewed chicken, become soft and fluffy with a biscuit-like texture. Ground poultry seasoning and some chopped parsley add flavor and color to the dumplings. This simple sheet pan dinner features shrimp, bell peppers, and red onions tossed with fajita seasonings and olive oil and baked for 10 minutes. Wrap the goodies up in flour tortillas and top with avocado slices, chopped cilantro, and other favorite fajita fixings. Serve it over brown rice with a simple side of steamed broccoli.
This baked chicken dish is easy and perfect for weeknight dinners. This curry takes under 15 minutes of prep time, with the bulk of the work happening after you walk away from the stove top, to let the pot simmer and the flavors meld. The ingredients list may seem long, but it is quite easy to make—you don't even need a food processor. Just toss all sauce ingredients into the curry pot as you prepare them, and simmer together with the meat. Note that beef and chicken are often traditionally substituted for lamb, and all types of meat make for a delicious meal. The simple ingredients come together to create a whole meal that is greater than the sum of its parts.
Eggs for dinner is never a bad idea, and this classic French sandwich-- filled with ham, cheese, and topped with a lush cheese sauce-- is a perfect foil for a fried egg. Serve with a simple salad, and a glass of wine, and this is a perfect cozy meal for one or two. "So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too," writes SUBEAST. Prepare an easy side dish salad while the shrimp cook, and voila! These hearty vegan tacos are quick and easy to make, perfect for busy weeknights. Fiber-rich red beans, whole-grain brown rice and skillet-cooked chicken breast are ready in just 20 minutes.
The tiny pasta balls cook up in minutes, and absorb all the water so you don't have to fuss with draining. Tossed with sautéed vegetables plus leftover chicken, it's a fast and tasty meal in a bowl that's perfect as an easy dinner recipe. Fresh pasta cooks up faster than dried, making it a must-have for fast weeknight dinners like this luscious yet healthy meal. They don't get fully cooked, so use pasteurized-in-the-shell eggs if you prefer.
This hearty, lager-spiked chili is the ideal dish to serve to a crowd of people. Full of beef, peppers, and beans, it’s flavorful and filling, and everyone can add whatever toppings they’d like. This potpie's velvety smooth sauce is a blend of olive oil, white wine, and milk.
She also writes a Substack newsletter, and contributes to Real Simple as a freelance food writer. The coldest season of the year won't feel so long and dreary when you have these hearty homestyle classics to keep you warm and satisfied. The Spruce Eats is part of the Dotdash Meredith publishing family. Give a tostada or taco shell a little schmear of beans, and top with all the fixings, including this 10-minute guacamole.
This recipe takes cues from a classic Greek appetizer and an old-school American side. The result is a cheesy, flavorful spinach dish that pairs well alongside any protein, from grilled lamb chops to baked white fish. This deeply savory beef ragù tastes like it’s been cooking all day, but it actually only cooks for about 30 minutes in an Instant Pot on high pressure.
Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. Recipes like our Cucumber Sandwich and Chicken & Spinach Skillet Pasta with Lemon & Parmesan are incredibly tasty choices that you have to try. This recipe transforms basic pantry ingredients into a bubbling, pizza-like vegetarian main. Serve with crusty bread to sop everything up, and a fresh green salad to balance everything out. These turkey burgers are super flavorful thanks to onion and chili powder.
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